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ITALIAN COOKING WORKSHOPS
Is pasta carbonara made with onion or without onion? Do you have to add cream? NO, NO, NO!
Italian cuisine is among the most popular in the world for the combination of its unique flavors and its simplicity in preparation.
The ingredients used are the most common and easy to find, since the history of the Italian peninsula is characterized by extreme poverty that lasts until the late 50s of the last century.
This also implies that Italians do not eat only pasta or pizza: the coasts and mountains of the peninsula offer many dishes based on fresh and incredible meat, fish and vegetables.
It is then a simple cuisine, without too many sauces or elaborate dressings and based on the freshness and genuineness of its ingredients. Simple yes, rigorous too. In the process of preparing a good pasta dish, for example, there are steps that cannot be omitted, such as saving a little cooking water to make the starch contained in the water join the sauce. (il sugo) that you have prepared with the pasta and give your plate a silkier texture.
AT ANY TIME WITH FAMILY AND FRIENDS
Workshops are in Italian or Spanish. We can provide an interpreter for English, at an additional cost.
Aproximate duration: 1,5 hours
Courses: 1 main + 1 starter or dessert (the list of ingredients will be sent in advance)
Take a look at some of our chef’s proposals below
BOOK YOUR PLACE TODAY!
The price is per connection, for a maximum of 2 participants per connection. Minimum of connections: 3. If you have any doubts or particular needs, write to us.
Italian Cooking Workshops
Price
20,00$
here you have some proposals
These are just a few suggestions. If you want to practice a particular dish with us, write to us. Follow our socials to discover new proposals.
SPAGHETTI ALLA CARBONARA
A classic dish of Italian cuisine. There are many doubts about its preparation, but together we will clarify them all. The secret consists of quality ingredients and a simple, but rigorous procedure, so that your Carbonara is perfect.
RAVIOLI RICOTTA E SPINACI
Lovers of fresh stuffed pasta cannot miss this dish. Made with light and genuine ingredients (ricotta cheese and spinach), it is a dish with a unique flavor that reminds of grandma’s kitchen.
TIRAMISÙ
A legendary dessert that cannot be missed in our workshop. As simple as it is rich, with us you will discover the secret of a perfect texture.
RISOTTO ALLA MANTOVANA
A typical first dish of the cuisine of northern Italy, very rich and nutritious. Made with arborio or carnaroli rice, Italian sausage and homemade vegetable broth, it is one of the most popular risotto versions in Italy.
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